A Gastronomical Adventure in Nueva Ecija: A ‘Biyahe Ni Drew’ itinerary
Published September 25, 2015 4:56pm
Given that Cabanatuan City is also affectionately called as the Longganisa Capital of the Philippines, you can never go wrong with ordering longganisa meals in this city. And at Hotel Harvest, they serve only the best longganisa as well as pochero, beef veggies, and batotay, among others.
“If you’re here in Cabanatuan, taste batotay,” tips Drew. Batotay is like longganisa, but made of cow’s meat. It is processed with garlic, MSG, pepper, salt, soy sauce, and sweeteners.
Of course, Drew enjoyed eating batotay. “Mag pagkamaalat, garlicky,” he says. “I love it!”